It’s the official opening weekend for the Christmas Markets throughout much of Europe. Today at 17h (5pm) with the Winterlights 2015, marks our official opening of…
In a previous post I listed the 3 commonly used translations in Luxembourg for all the bad, bad grains for us with Celiac and eating…
My family likes pizza…no, my family loves pizza! This is probably one of the biggest meals they miss with gluten free and allergy free diets. We’ve…
Coconut flour seems to be on the rise in popularity, even in our little Luxembourg. I’ve noticed a huge trend in allergy-free and free-from recipes…
Over the years I’ve cut back on my family’s sugar consumption especially the white refined stuff that has become quite vilified as really bad for us…
I’ve always loved to be in the kitchen cooking, baking and creating new and inventive meals and treats. While raising my kids, I spent years…
I have noticed that almonds seem to be in just about everything in Luxembourg whether whole, sliced, diced, and chopped or as the flour substitution…
I remember, after diagnosis with Celiac disease, when I was first learning about going gluten free in those first 7 months in the US as…
I remember growing up and hearing people say “it sounds Greek to me” when they didn’t understand something. Well, this is very much what it…
There are a variety of reasons for an individual to arrive at having a restrictive diet; some are beyond their control like with many autoimmune…
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