Hello dear gluten free and allergy free friends. It’s been a while since my last update. I’ve been keeping myself busy with school studies these…
Hi there food allergy friends from all over the world, but especially those in Luxembourg and other EU countries. This topic applies to all of…
In a previous post I listed the 3 commonly used translations in Luxembourg for all the bad, bad grains for us with Celiac and eating…
Coconut flour seems to be on the rise in popularity, even in our little Luxembourg. I’ve noticed a huge trend in allergy-free and free-from recipes…
I’ve always loved to be in the kitchen cooking, baking and creating new and inventive meals and treats. While raising my kids, I spent years…
I remember, after diagnosis with Celiac disease, when I was first learning about going gluten free in those first 7 months in the US as…
I remember growing up and hearing people say “it sounds Greek to me” when they didn’t understand something. Well, this is very much what it…
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